Dark Chocolate Chip Biscotti

Sophisticated, snappy, and not-too-sweet.

Biscotti — the twice-baked Italian biscuit — has been around since the Roman Empire, originally made to sustain soldiers on long journeys. Hard, dry, built to last. Somewhere along the way, it became something more refined. Something worth savoring slowly, dipped into something warm.

These biscotti are made here in the UK, following an Italian family recipe passed down through generations. With a generous helping of dark chocolate chips, they bring a grown-up edge to your snack game — rich but refined, sweet but restrained. Perfect for purists who like their treats with a bit of bite.

Traditionally dunked into coffee, but we'd argue they're even better with tea. The snap softens. The chocolate melts just slightly. The flavors deepen. Try them with a bold black tea like Irish Cream or Earl Grey Classic, or let them balance the brightness of a Darjeeling First Flush.

✓ Twice-baked Italian tradition
✓ Made in the UK from an Italian family recipe
✓ Dark chocolate chips — not-too-sweet perfection
✓ Perfect for dipping into your favorite tea

This is the biscotti for strong opinion havers, and anyone who knows that the best treats don't need to shout. They just need to be done right.

Brew your tea. Dip slowly. Let the ritual unfold.

Allergens: Almonds, Milk, Wheat, Gluten