Earl Grey Classic

Some teas announce themselves. Earl Grey doesn't need to. The moment you open the cup, bergamot tells you everything — bright, citrus, unmistakably elegant.

This is the classic. The original. Earl Grey as it was meant to be — full-bodied black tea infused with bergamot oil extracted from the rind of bergamot oranges. Studies show bergamot may help lower LDL cholesterol and support heart health, while the polyphenols in both bergamot and black tea act as powerful antioxidants that protect cells and reduce inflammation. Bergamot oil also has natural calming properties, easing stress and anxiety while promoting mental clarity.

There's a hint of rose in this blend too — subtle, not sweet, just enough to add depth without competing with the bergamot's citrus brightness. Traditionally, Earl Grey is served without milk to let the bergamot shine, though a splash of milk softens the edges beautifully if that's how you prefer it.

How to brew: One and a half heaped teaspoons per 250ml. Water at 100°C. Steep for 3–5 minutes. The longer you wait, the more pronounced the bergamot becomes — bright, clean, and unmistakably Earl Grey.

✓ Full-bodied black tea — rich in antioxidants
✓ Bergamot for heart health and cholesterol support
✓ Natural stress relief and mental clarity
✓ Delicate rose notes — a subtle, elegant twist

This is the tea for mornings when you want to feel composed. For afternoons when you need a lift without the jitters. For any moment that deserves something a little more refined.

Steep a cup. Let the bergamot do what it's done for centuries.