Irish Cream

There are flavours that feel like an indulgence — and then there's this. Full-bodied black tea laced with the warm, grown-up notes of whisky and cocoa, softened by vanilla's creamy sweetness.

Irish Cream tea captures the essence of that beloved Irish tradition — whisky and cream — without the spirits. Black tea provides natural caffeine for energy and focus, while its antioxidants support overall wellness. The cocoa adds depth, a bittersweet richness that grounds the sweetness. The vanilla rounds it all out, smooth and comforting.

This isn't a tea for rushing. It's for mornings when you want something a little more, or evenings when you need warmth without the weight. A splash of milk opens up the flavour beautifully, making the creaminess bloom — though it's equally lovely on its own.

How to brew: One and a half heaped teaspoons per 250ml. Water at 100°C. Steep for 3–5 minutes. The longer you leave it, the bolder the whisky notes become.

✓ Full-bodied black tea — rich in antioxidants
✓ Whisky and cocoa notes — warm, indulgent, comforting
✓ Vanilla sweetness — no sugar needed
✓ Classic flavour — beloved for years

This is the blend for slow Saturday mornings. For when you want something that feels like a treat but starts your day right. For the kind of comfort that doesn't make you drowsy — just content.

Pour yourself a cup. Let it warm you from the inside out.