Ginger & Quince

Quince is a fruit that doesn't announce itself. Ancient, golden, rarely eaten raw — but steep it with green tea, fresh ginger, and apple, and something unexpected unfolds.

Quince has been used in traditional medicine for centuries, prized for its antioxidants and digestive support. Ginger, with its warming gingerol compounds, soothes nausea and aids digestion naturally. Together, they create a blend that feels both comforting and invigorating — quince's potassium supporting heart health while ginger's anti-inflammatory properties work quietly in the background.

The green tea base carries it all — light, clean, letting the fruit and spice take centre stage. There's brightness from apple, a gentle heat from ginger, and that elusive floral note from quince that makes you pause mid-sip and wonder what you just tasted.

How to brew: One heaped teaspoon per 250ml. Water at 100°C. Steep for 2–3 minutes. The ginger will warm you from the inside; the quince will linger long after.

✓ Green tea base — gentle caffeine for calm focus
✓ Fresh ginger for digestive ease and warmth
✓ Rare quince — ancient, aromatic, unforgettable
✓ Naturally fruity with apple — no added sugar needed

This is the blend for after meals. For uneasy mornings. For when you need something that settles and soothes without making you drowsy.

Add it to your cup. Let it do what it does best.